BAKED YELLOW SQUASH and SHRIMP

Baked Yellow Squash & Shrimp

If you know how to do it, there ain’t nothing to it."
Small squash without blemishes are best.

½ lb. Raw shrimp, peeled, deveined and cut in half
1 ½ lbs yellow squash, sliced
1 qt vegetable stock
1 medium onion, chopped
2 toes garlic, chopped
1 rib celery, chopped
½ small bell pepper, chopped
4 Tbsp. Butter
½ cup bread crumbs
Salt and pepper
Hot sauce

Preheat oven to 350⁰. Parboil squash in vegetable stock. Drain and set aside. Saute onions, garlic, celery and bell pepper in 2 Tbsp of butter. Add shrimp and cayenne. Saute until shrimp are pink. Combine with squash and turn into a basking dish. Combine bread crumbs and 2 Tbsp of melted butter. Crumble over squash and shrimp mixture. Bake at 350 for about 15 minutes or until crumbs are brown. 
Serves 6.