Garlic-mater' Soup
8 cloves garlic
3/4 cup olive oil
1 crushed red pepper
2 #303 cans crushed tomatoes
3 Tbsp diced fresh basil
4 c. Chicken stock
1lb. bread (French baguette) cut into huge chunks
A hell of a lot of Grated Parmrsan or Pavé cheese
Sauté garlic and red pepper in oil till soft. Add tomatoes and basil and salt and pepper. Cook till soft.
Add stock, simmer 5 minutes.
Add bread and let sit an hour.
Reheat and sprinkle heavily with cheese
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