How to Peel Cherry Tomatoes in 20 Seconds
Chill your cherry tomatoes in the fridge overnight.
Add boiling water from a kettle leave to cover 20 seconds. Take out the hot water and add cold tap water
The skin is split and ready to slip off.
If the skins are not open, just give them a slight pierce with a tip of a knife and the skin is ready to go out. Refrigerate until ready to use.
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