CURRIED TOMATO BISQUE
1/2 cup finally sliced green onions
4 Tbsp. melted butter
4 cans undiluted tomato soup
5 cups water
3 teaspoons curry powder
3 grated or mashed egg yolks (for garnish)
Sauté onion in butter until lightly browned. Add soup, water and curry. heat thoroughly, stirring constantly. Serve hot or cold, garnished with grated egg yolks.
8 to 12 servings
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