VENISON MARINADE

VENISON MARINADE

1 1/2 cups oil

3/4 cup soy sauce

1/2 cup Worcestershire sauce

2 Tbsp. dry mustard

1/3 cup vinegar

1 Tbsp. pepper

 1 1/4 teaspoons salt

1 teaspoon parsley

1/3 cup lemon juice

1 teaspoon garlic powder

Add ingredients together in sequence, as listed, in large bowl.  Stir well, pour over venison, and allow to marinade 24 hours in the refrigerator.  This marinade may be used on venison that is to be barbecued or roasted in the oven.  If venison is barbecued, the venison may be basted with the   

Marinade as it cooks on the pit.