GRILLED CORN, TOMATO AND BASIL SALAD
Grilled Corn, Basil & Tomato Salad
![](http://www.throughherlookingglass.com/wp-content/uploads/2015/05/Grilled-Corn-Basil-Tomato-Salad4.jpg)
Prep time
Cook time
Total time
Grilled Corn, Basil and Tomato Salad brings fresh and flavorful straight to your next picnic, barbecue or luncheon.
Serves: 4 servings
- 4 ears fresh corn, husked
- ¼ cup extra-virgin olive oil, plus extra for grilling corn
- 1 tablespoon red wine vinegar
- 3 medium roma tomatoes, chopped ( or 1 pint grape tomatoes, chopped)
- ½ cup crumbled feta cheese
- 2 tablespoons chopped fresh basil
Instructions
- Brush ears of corn with olive oil.
- Roast corn on the grill, turning often until desired doneness. (about 5-7 minutes)
- (Steam the corn if you prefer.)
- Cool corn, cut from cobs.
- Whisk ¼ cup olive oil and 1 tablespoon red wine vinegar in a medium bowl to blend.
- Stir in corn, tomatoes, feta and chopped basil.
- Toss to coat.
Notes
Add more chopped basil if desired.
Recipe by Through Her Looking Glass at http://www.throughherlookingglass.com/corn-basil-tomato-salad/
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