Balsamic Coffee Vinaigrette
2 cloves garlic, halved
2 tablespoons brewed Community® coffee, cooled2 tablespoons balsamic vinegar2 tablespoons pure maple syrup2 tablespoons roughly chopped and toasted walnuts1 tablespoon Dijon mustard1 teaspoon salt½ teaspoon ground white or black pepper½ cup extra virgin olive oil
Place multipurpose blade in food processor. With processor running, add garlic through the feed tube to mince. Add coffee, vinegar, syrup, walnuts, mustard, salt and white pepper. Process a few seconds until mixed; scrape down sides of bowl. With processor running, slowly drizzle olive oil through the feed tube; process until completely combined.
Makes about 7 (2-tablespoon) servings
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