CABBAGE JAMBALAYA

1 pound spicy pork sausage

1 onion (chopped)

4 cloves garlic (minced)

1 green bell pepper (chopped)

1 cup celery (sliced)

1 head green cabbage (chopped)

1 14-ounce can diced tomatoes (undrained)

1 cup chicken broth

1/2 cup water

1 cup uncooked brown basmati rice

1 tablespoon chili powder

1/2 teaspoon salt

1 teaspoon paprika

1/2 teaspoon cumin

1/8 teaspoon cayenne pepper

1/8 teaspoon black pepper









How to Make It


1. In large pot, cook the pork sausage with onion and garlic until browned.


2. Stir in green bell pepper and celery; cook and stir for 3 minutes longer.


3. Add all remaining ingredients and bring to a boil. Cover, reduce heat to low, then cook, stirring occasionally, until rice is tender, about 40-50 minutes.