STABILIZED WHIPPED CREAM

INGREDIENTS

• 1 pint heavy whipping cream
• 1 tbsp powdered milk
• 1 tbsp powdered sugar
• 1 tsp vanilla extrac

1. First, pour your heavy cream into the bowl of a stand mixer fitted with the whisk attachment, or in a large bowl with a hand-held mixer. Beat cream until very soft but starting to hold its shape.
2. Add in the powdered milk, powdered sugar, and vanilla extract.
3. Finish beating the whipped cream until firm and fluffy.
4. Serve immediately, or store in refrigerator until needed.