- In a mason jar, stir together the ground coffee and the water. Make sure the coffee grounds have been well mixed in the water.
- Cover and refrigerate for at least 12 hours.
- Strain with a coffee filter, cheese cloth or nut milk bag.
- When ready to serve, add equal parts of milk (or water) and coffee concentrate. Can also be sweetened and flavored with different kinds of milk.
- Don't forget the ice!
Recipe Notes
You can use a French Press if you have one.
If making a large batch coffee concentrate can be stored in the refrigerator for up to a week.
Recipe will yield about 2 cups of concentrate.
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