Serve this sauce over grilled shrimp, grilled duck breast, grilled turkey breast, grilled chicken, pork or venison.
Muscadine sauce
2 tablespoons unsalted butter
1/2 cup chopped green onions
1 cup red wine
8-ounce jar muscadine jelly
Hot pepper sauce to taste (optional)
Melt butter and saute green onions until tender. Pour in wine and boil until wine is reduced to 1/2 cup. Stir in jelly and simmer until melted. Add a dash of hot sauce if desired.
2 tablespoons unsalted butter
1/2 cup chopped green onions
1 cup red wine
8-ounce jar muscadine jelly
Hot pepper sauce to taste (optional)
Melt butter and saute green onions until tender. Pour in wine and boil until wine is reduced to 1/2 cup. Stir in jelly and simmer until melted. Add a dash of hot sauce if desired.
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