HOME CANNING SPICY TOMATO JUICE And Bloody Mary recipe

So as the garden season nears the end – are you are left with still more tomatoes and peppers?  Here is a quick and easy recipe to turn those extras into a great tasting hot and spicy tomato juice.

Although regular canned tomato juice is fantastic to use throughout the year – how about turning a few of those canned jars into a hot and spicy tomato juice drink.  Not only is it a great tasting and refreshing drink – but you can use it to liven up homemade chili, make a spicy spaghetti sauce, or use as a great base for a bloody mary.

Here’s How:

( This recipe will make enough to can about 6 quarts of juice )

Bloody Mary Mix

• 6 cups of tomato juice
• 3 Tbsp. Worchestershire sauce
• 2 tsp habanero sauce (or hot sauce)
• ½ Tbsp. garlic salt
• ½ Tbsp celery salt
• ¼ tsp garlic powder
• 1 tsp crushed black pepper

Mix ingredients well.    Drink ‘as is’ for a warming, yet refreshing drink.  Add 1 1/2 oz. of vodka to a 12 oz. glass for a traditional Bloody Mary Drink.