SIMPLE PICKLES

PICKLED SPRING ONIONS

8 spring onions, trimmed and halved, bulbs separated and stalks trimmed to 3-inch lengths

3 habaneros (left whole)

1 cup white vinegar

1 tablespoon sugar

1½ teaspoons kosher salt

PICKLED RADISHES

2 bunches small radishes (about 24), trimmed and quartered (2 cups)

½ cup white vinegar

½ cup fresh lime juice (from 5 to 6 limes)

1 tablespoon kosher salt

PICKLED RED ONIONS

1 red onion, thinly sliced on a mandoline or with a sharp knife

1 cup white vinegar

¼ cup fresh lime juice (from 2 to 3 limes)

¼ cup sugar

1 tablespoon kosher salt