1 pound ground pork
1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed dried hot red pepper flakes
1/8 teaspoon ground allspice
Pinch of ground cloves
Pinch of ground cinnamon
2 tablespoons cold water
Salt to taste, if desired
1. Combine the pork, black pepper, red pepper flakes, allspice, cinnamon, water and salt to taste in a mixing bowl. Blend thoroughly. If desired, you may substitute 1 1/2 teaspoons crumbled sage for the allspice, cloves and cinnamon.
2. To test the mixture for seasoning, shape a small patty with the fingers. Heat a small skillet and cook the patty on both sides until thoroughly cooked. Taste and add more seasoning as desired.
3. Shape into patties and fry on both sides in an ungreased skillet until thoroughly cooked.
YIELD: 4 to 6 Patties.
1/4 teaspoon freshly ground black pepper
1/4 teaspoon crushed dried hot red pepper flakes
1/8 teaspoon ground allspice
Pinch of ground cloves
Pinch of ground cinnamon
2 tablespoons cold water
Salt to taste, if desired
1. Combine the pork, black pepper, red pepper flakes, allspice, cinnamon, water and salt to taste in a mixing bowl. Blend thoroughly. If desired, you may substitute 1 1/2 teaspoons crumbled sage for the allspice, cloves and cinnamon.
2. To test the mixture for seasoning, shape a small patty with the fingers. Heat a small skillet and cook the patty on both sides until thoroughly cooked. Taste and add more seasoning as desired.
3. Shape into patties and fry on both sides in an ungreased skillet until thoroughly cooked.
YIELD: 4 to 6 Patties.
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