EMERIL LAGASSE'S MARINADE
READY IN: 5 mins
SERVES: 4-6
INGREDIENTS
1 cup dry sherry (I use wine) or 1 cup dry red wine (I use wine)
1⁄2 cup soy sauce
1⁄4 cup brown sugar
2 tablespoons cajun seasoning or 2 tablespoons creole seasoning
2 tablespoons garlic, minced
2 tablespoons tomato paste (approximately) or 1⁄4 cup ketchup (approximately)
1 tsp. Black pepper
DIRECTIONS
1 Mix all ingredients and marinade desired meat -- Sit back, Enjoy, and wait for the rave reviews -- Believe me there will be some -- .
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