DUKE’S LAYERED SALAD

Duke’s Layered Salad

• 2 cups iceberg lettuce, chopped
• 
  2 cups baby spinach
• 
  2 carrots, shredded
• 
  8 hard boiled eggs, sliced
• 
  1 lb. bacon, cooked until crisp and chopped
• 
  2 red bell peppers, chopped
• 
  1 bunch scallions, sliced
• 
  1 cup shredded yellow cheddar cheese
• 
  1 bag frozen peas, thawed

Dressing

• 
  ½ cup Duke's Mayonnaise
• 
  ½ cup sour cream
• 
  1 Tbsp. sugar
• 
  Salt and pepper to taste

1. In a clear glass bowl, layer the salad ingredients in the order they appear above.

2. Combine the Duke’s, sour cream, sugar, salt and pepper in a separate bowl.

3. Pour the dressing over the top layer and spread evenly.