Tex-Mex Shrimp Cocktal
Ingredients
- 1/4 cup hot red jalapeño pepper jelly 1 tablespoon lime zest 1/4 cup fresh lime juice 1 pound peeled, large cooked shrimp (31/40 count) 1 cup diced mango 1/2 cup diced red bell pepper 1/4 cup chopped fresh cilantro 1 small avocado, diced Garnishes: lime slices, fresh cilantro sprigs
Whisk together first 3 ingredients. Pour into a large zip-top plastic freezer bag; add shrimp and next 3 ingredients, turning to coat. Seal and chill 4 hours, turning occasionally. Add avocado. Garnish, if desired.
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