SMOKY FIELD PEA HUMMUS

 Smoky Field Pea Hummus

 Hands-on Time

20 Mins

Total Time

3 Hours 30 Mins

Yield

Makes about 4 cups

We love a good summer dip that won't melt in our Southern heat. This is our new go-to. Use any legume you like and feel free to skip the ham topping if you want to keep this outdoor appetizer on the lighter side.

Ingredients

1/3 cup chopped smoked ham from hock

 1 teaspoon kosher salt

1 tablespoon extra virgin olive oil

1/4 teaspoon smoked paprika

Pita chips

 Vegetable cooking spray

4 cups drained Classic Fresh Field Peas

1/4 cup chopped fresh flat- leaf parsley

1/4 cup olive oil

2 tablespoons fresh lemon juice

1 tablespoon tahini

1 garlic clove, pressed

How to Make It

Step 1

Sauté ham in a small nonstick skillet coated with cooking spray over medium-high heat 3 to 5 minutes or until crisp.

Step 2

Process peas and next 6 ingredients in a food processor, adding up to 3 Tbsp. water, 1 Tbsp. at a time, as needed to reach desired consistency. Transfer to a bowl, and drizzle with 1 Tbsp. oil. Top with paprika and crisp ham. Serve with chips.