10 slices bread
½ cup butter
3 cups (12 ounces) shredded sharp Cheddar cheese
3 eggs
2 cups milk
½ tsp. Cayenne
½ tsp. Salt
½ tsp dry mustard
1/4 tsp Worcestershire
Remove crust from bread; cut bread into cubes, and toss with melted butter. Place half of bread cubes in a greased 2-qt. baking dish. Sprinkle half of cheese over bread cubes. Repeat procedure with remaining bread cubes and cheese.
Combine remaining ingredients; beat well. Pour over top of casserole. Chill overnight.
Bake at 325 degrees for 1 hour and 10 minutes, or until lightly browned. Serve warm, and garnish with parsley if desired. 6 to 8 servings.
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