Serves 6
1/2 cup green onions, finely diced
1/2 cup chopped pecans
2 Tbsp butter
1/4 cup seedless raisins
4 cups cooked rice
1 Tbsp. each of thyme basil and oregano
Salt and pepper to taste
Saute and green onions and pecans briefly in butter until the pecans are fragrant. Add raisins and heat thoroughly-they will puff up. Add the thyme, basil and oregano to the rice and toss. Salt and pepper to taste.
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