Makes about 1-1/2 cups
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 cup finely chopped yellow onions
1 teaspoon finely chopped garlic
1/4 cup finely chopped fresh parsley leaves
1 teaspoon finely chopped fresh oregano leaves
1/4 teaspoon cayenne
1 1/2 teaspoon salt
1 teaspoon freshly ground black pepper
In a bowl, combine the oil and vinegar, and whisk together. Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper. (You can leave it as is or pulse it a couple of times in the food processor.) To develop its flavor, let the sauce stand at room temperature for about 3 hours before serving.
No comments:
Post a Comment