SANGRIA RED

1 orange, halved and cut into 1/4-inch slices 1 lime, thinly sliced crosswise 1 Granny Smith apple, cored and cut into 1-inch pieces 1 cup green grapes, halved 1/4 cup brandy 1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon 4 cups (32 ounces) chilled lemon-lime soda Ice

DIRECTIONS

• 1.
  In a pitcher or large bowl, combine orange, lime, apple, grapes, brandy, and red wine. Stir to combine and refrigerate 1 hour (or overnight). To serve, add soda and ice.