Wednesday, August 1, 2018

HOMEMADE KAHLUA


KAHLUA – Makes 1/2 gallon

Ingredients:
2 cups boiling water
3 cups sugar
1/3 cup instant coffee
1 fifth 100 proof vodka
1 tablespoon pure vanilla extract (very important not to use imitation vanilla)

Directions:
Combine boiling water with instant coffee. As soon as the coffee dissolves, add sugar. Allow to cool to room temp. Add vodka and vanilla. Pour the mixture into a big bottle (at least 1/2 gallon jug) and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed. 

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