Fillings for cream puffs you wouldnt normally think of....Think outside the box!
Salmon Mousse
- Goat Cheese with Herbs
- Cream Cheese with Herbs
- Strawberries (Crushed, Pureed or simply stemmed) and (Whipped) Cream
- Beet Puree with Sour Cream and Horseradish
- Cucumber "Soup" (It should be quite thick. Basically, seeded Cucumbers, and peeled too if you like, with Strained Yogurt and Sour Cream and tons of sweet herbs like Tarragon, Marjoram, Chervil, Parsley, Cilantro, Mint and Thyme put in a blender and blended until smooth. If a little too soupy, simply strain in a cheesecloth. You can also add things like Cayenne and Paprika.)
- Roasted Eggplant puree with Aioli/Mayo, or
- Roasted Eggplant and Tomato Sauce puree with Aioli/Mayo
- Also, you could fill it with a Thick Blue/Bleu Cheese dressing and coat with slightly crushed Walnuts, though, you might then need to eat it with a knife and fork. Or, a Blue Cheese Dressing with a roasted apple puree fortified with a little Walnut oil. I I might also make a clam dip or shrimp and crabmeat and use that for a filling. Spinach and artichoke works well too. Pretty much any dip as long as it's not thin and runny"
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