THAI PEANUT SAUCE

Thai Peanut Sauce

Prep time

10 mins

Total time

10 mins

Serves: about 2 cups

Ingredients

• ¼ cup peanut butter

• 2 Tbsp rice vinegar

• 2 Tbsp lime juice (about 1½ limes)

• 3 Tbsp olive oil

• 1 Tbsp soy sauce (I use liquid aminos)

• 1 tsp salt

• ¼ tsp crushed red pepper

• 1" fresh ginger, sliced

• 1 Tbsp minced garlic (about 2-3 garlic cloves)

• 1 Tbsp sugar

• 2 Tbsp honey

• ¼ cup cilantro

Instructions

1 Add all the ingredients, except the cilantro, to the blender or food processor. Blend until all the ingredients are smooth and creamy.

2 Add the cilantro and pulse until the cilantro is in very small pieces.*

3 Use as a dressing on your favorite salad, or as a dipping sauce.

Notes

* If you're using this as a dressing for a salad, I personally preferred adding the cilantro to the salad instead of the dressing. The big chunks of cilantro really boost the flavor!