CANTALOUPE DAIQUIRIS

Cantaloupe Daiquiris

 Prep time: 2 Hr   Serves: 6

Ingredients

1 cantaloupe (seeded, peeled, & finely diced)

1/2 c sugar

1 Tbsp fresh lemon juice

1 Tbsp chopped mint leaves

1 Tbsp chopped basil leaves

1 c light rum

4 c crushed ice

Directions

1. In either a Large bowl or freezer bag, combine the Cantaloupe, Sugar, Lemon, Mint & Basil. Let the melon macerate in the fridge until soft and juicy, about 2 hours. Place the glasses in the freezer to chill.

2. When your ready to serve your guests, puree the melon mix in a blender or food processor. Add the Rum and Ice, blend until smooth.