APPLE PIE CAKE

Apple Pie Cake

Prep
30 MIN

Total
1 HR 35 MIN

Servings
12

Topping

1 cup Gold Medal™ all-purpose flour

1/2 cup packed brown sugar

1/4 teaspoon salt

1/2 cup butter, cut into small pieces

Apple Mixture

6 apples, peeled, thinly sliced

3 tablespoons packed brown sugar

1 teaspoon ground cinnamon

2 teaspoons lemon juice

Cake

1 box Betty Crocker™ Super Moist™ yellow cake mix

1 1/3 cups water

1/3 cup oil

3 eggs

Steps

1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour. 

2
In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside. 

3
In another medium bowl, gently stir together Apple Mixture ingredients; set aside. 

4
In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 

5
Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top. 

6
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.