BEER SOAKED FLANK STEAK

Beer Soaked Flank Steak

• Servings: 8 Prep Time: 10m Cook Time: 10m Recipe #17496

Ingredients

• 1 1/2 cups beer
• Green onions (1 bunch sliced)
• 2 tablespoons olive oil
• 1/3 cup low-sodium soy sauce
• 2 tablespoons honey (or molasses)
• 1 tablespoon grated ginger root
• 2 large garlic cloves, minced
• 1/2 teaspoon hot sauce (Tabasco sauce)
• 2 1/2 pounds beef flank (steak, well trimmed)

How to Make

• Step 1: Combine all ingredients except steak.
• Step 2: Add steak and marinate several hours or overnight in the refrigerator.
• Step 3: Drain and pat dry.
• Step 4: Grill over hot coals 3 to 4 minutes on each side for medium rare.
• Step 5: Cut across the grain on the diagonal into thin slices.
• Step 6: Nutrition Note:
• Step 7: Nutrition information is based on at least 1/2 of the marinade drained off and discarded.
• Step 8: Yield: 8 servings of 3 3/4 ounces eac