Raspberry Honey Mustard Pretzel Dip
Sweet, tangy, and the tiniest bit of spice make this dip addicting and a hit at parties! You can also serve it poured over cream cheese or as a sauce on cooked chicken!
Ingredients
• 1/2 cup honey
• 2 1/2 tablespoons red raspberry jam
• 1/2 cup spicy brown mustard
• 1 tablespoons mustard seeds
• 1 teaspoon apple cider vinegar
Instructions
Note: click on times in the instructions to start a kitchen timer while cooking.
1 Combine all the ingredients in a bowl. Refrigerate for an hour. The longer this sits, the more the flavors meld and the seeds get a chance to soften.
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