REMOULADE SAUCE
Prep time
10 mins
Total time
10 mins
Serves 6
Author: Chefjar
Recipe type: Sauces & Dips
Cuisine: American/French
Ingredients
- Vegetable oil- ¾ cup
- Green olives- 2 tbsp
- Thinly sliced scallions- ½ cup
- Fresh lemon juice- ¼ cup
- Garlic cloves ( minced)- 4
- Red onion ( diced)- ½ cup
- Chili sauce-1/4 cup
- Whole grain mustard-1/4 cup
- Horseradish- 1 tbsp
- Fresh parsley ( chopped)- ¼ cup
- Paprika- 1 tsp
- Cayenne powder-1/4 tsp
- Black pepper-1 tsp
- White pepper- ½ tsp
- Salt- 1 tsp
Instructions
- Place all the ingredients in your blender or food processor.
- Process until emulsified.
- Serve with Crab cakes or Cajun egg rolls.
- You can store remoulade sauce up to 4 days in the fridge.
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