Spicy Cajun Remoulade Sauce
This remoulade is made with the perfect amount of heat, perfect for seafood, french fries, hush puppies, ALL the food!
Course Dip
Cuisine Cajun/Creole
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 servings
Calories 109kcal
Author Danielle Wolter
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tsp. Worcestershire sauce
- 1 tsp. garlic powder
- 1 tbsp. honey
- 1 tbsp. horseradish
- 2 tbsp. Dijon mustard
- 2 tsp. Louisiana hot sauce
- 1 tsp. Cajun seasoning
Instructions
- Mix all ingredients together in a bowl until smooth.
Notes
- Let the sauce sit, covered, in the fridge for about an hour before serving it so the flavors have time to come together.
- If the sauce is too thick, add a couple tablespoons of water to thin it out until the desired consistency is reached.
- Reduce the amount of Louisiana hot sauce and/or the horseradish for a less spicy sauce. Note, however, the flavor will not be as good.
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