BBQ SHRIMP

New Orleans is known for a lot of things, and we’re lucky that Mr. B’s BBQ Shrimp is one of them. One taste of this sauce and you’ll be running to the store for an extra loaf of french bread!

Ingredients

3 tbsp unsalted butter

12 tbsp unsalted butter cut into ½" cubes and chilled

2 cloves garlic, finely chopped

½ cup Crystal Worcestershire Sauce

2 tbsp fresh lemon juice

1 tbsp creole seasoning

4 tsp freshly ground black pepper

1 ½ lbs large shrimp

(head-on, unpeeled)

Kosher salt to taste

French bread, for dipping

Directions

1

Heat butter in a large skillet over medium-high heat.

2

Add garlic and cook until soft (1-2 minutes). Add Worcestershire Sauce, lemon juice, creole seasoning, and pepper.

3

Bring to a simmer and cook until sauce is reduced by half (about 5 to 7 minutes).

4

Add shrimp and cook, flipping once until cooked through (about 3-4 minutes).

5

Reduce heat to medium-low. Stir in chilled butter, which will give the dish a smooth sauce.

6

Season with salt. Serve with French bread and enjoy!