Simple Homestyle Recipe. Canned oysters work just fine here!
1 pint oysters, with liquid
1/4 cup butter, melted
1 cup half and half, scalded
1/8 tsp pepper
3 cups milk, scalded
½ teaspoon paprika
½ teaspoon salt
Dash of Nutmeg
Dash Tabasco
Simmer oysters in butter and oyster liquid until edges curl, they will be hot through. Add cream and milk. Heat to boiling; season with paprika, salt and pepper, nutmeg and Tabasco. Serve at once.
4 servings.
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