RAW MUSHROOM SALAD and VARIATION (WITH SEAFOOD)

I think this may be the best of all salads.

Raw Mushroom Salad.

Wash and drain 1/2 lb. of firm white mushrooms. Then slice them fairly thinly and put them in a bowl with olive oil just to moisten (the mushrooms will soak most of it up almost immediately) a pinch or two of black pepper and the juice of about a whole lemon. Finely dice about half a clove of garlic and toss together. Just before serving shave Parmesan cheese over the salad using a vegetable peeler until it looks good to you. That's it.

Variation

Raw Mushroom and Chilled Seafood Salad

To your mushroom salad simply add cooked and chilled seafood of choice. Shrimp, Scallops, Crawfish etc. Toss together and serve.