1 large onion, chopped
2 cloves garlic, minced
6 tablespoons butter
8 ounces fresh mushrooms, slicked
1/2 cup pecans, toasted & chopped
1/2 cup Bourbon
1 tablespoon parsley, chopped
1-1/2 tablespoons maple syrup
1 teaspoon rubbed sage
1/2 teaspoon fresh thyme leaves
1/4 teaspoon nutmeg
Cook rice according to package directions. Cook onion and garlic in butter until tender, about 4 minutes. Add mushrooms; continue to cook about 4 minutes, stirring occasionally. Add remaining ingredients and cooked rice. Increase heat to medium-high. Cook uncovered 8 minutes or until rice and mushrooms are glazed, stirring occasionally.
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