MRS. WASHINGTON'S DIRTY RICE

Ms. Washington’s Dirty Rice

2 containers chicken livers-20 oz. Each, I think (they’re big down here)
Fry livers in butter with lots of garlic. You could puree the livers if you have a blender before you saute them but otherwise don’t bother, just finely chop or break up the livers afer they’re cooked.
Prepare 1 box Zatarain’s Dirty Rice Mix. Using the chicken livers only, no ground meats.
Add a bunch or two of chopped parsley.
When done garnish with 2 bunches chopped green onions (about 2 cups, chopped, serve.



To make regular Dirty rice ANOTHER WAY......
Saute chicken livers and garlic with lots of garlic as above. Add 2 cups chopped of green onions, ½ finely chopped green bell pepper 2 ribs of celery and 2 chopped white or yellow onions. Add a cup of fresh chopped parsley and a 6 to 8 cups cooked regular rice and mix together well, Salt and Pepper. C’est tout! (This is much like the first Dirty Rice I ever had. You could
cut the cooked chicken livers small but I wouldn’t bother processing them. I like chunks. A finely chopped jalapeno pepper is nice. You could also throw in some chili powder, I don’t.