Blue Cheese Gougeres
Makes about 2 dozen
1/4 cup butter (1/2 of a stick)
3/4 cup water
3/4 cup flour
3 eggs
4 ounces crumbled blue cheese
Preheat oven to 400 degrees and butter two baking sheets.
In a heavy saucepan, bring the butter and water to a boil. Remove from heat. Add flour to the butter and water, off heat, and beat until the mixture leaves the sides of the pan and forms a smooth ball.
Add eggs, one at a time, beating until smooth after each addition. Stir in blue cheese. Let the batter sit for 15 minutes.
Drop the batter by rounded tablespoons, 2 inches apart, onto baking sheet. Bake until golden, 20 to 30 minutes. Serve warm, or at room temperature.
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