Tuesday, May 26, 2015

PEPPERED HAM SALAD SPREAD


Peppered Ham Salad Spread
 

3 cups diced cooked ham 
1/2 cup minced green onions 
3/4 cup minced celery 
1/4 cup minced black olives 
2 tablespoons minced pimientos 
Mayonnaise 
1 tablespoon hot sauce or to taste 
Black pepper to taste 
Worcestershire sauce to taste
Party crackers or small slices of rye bread 

Finely chop the ham in a food processor. In a mixing bowl, combine the ham with the rest of the ingredients (except the bread). Cover and chill for an hour before serving. Serve with the party crackers or rye.

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