SEAFOOD REMOULADE SAUCE

SEAFOOD REMOULADE SAUCE

1 cup mayonnaise

1/2 cup salad oil

2 Tbsp. dry mustard

1 Tbsp. chopped green onion

1 Tbsp. chopped parsley

1 Tbsp. horseradish

2 Tbsp. tarragon vinegar

2 Tbsp. tomato catsup

2 Tbsp. paprika

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

Dash of hot sauce

Freshly cooked, peeled shrimp or crabmeat

Shredded lettuce

Combine all ingredients except shrimp or crab meat and lettuce in a blender container.  Blend until smooth. Chill thoroughly.  Serve with peeled, cooked shrimp or crabmeat on a bed of lettuce. Yield 2 cups.

Some capers would serve as a welcome addition!