Fried Okra
2 lbs Okra, cut into 1/2 inch pieces
Wash them in water acidulated with vinegar.
Then drizzle them with:
1/8 cup buttermilk
1/8 cup buttermilk
Toss them with:
1 tsp. seasoning salt
1/2 tsp ground black pepper
1 tsp. seasoning salt
1/2 tsp ground black pepper
Then toss with:
3 tbsp all purpose flour. To coat.
Finally toss them with:
1/2 cup cornmeal.
1/2 cup cornmeal.
Fry in:
2 cups vegetable oil to fry with
2 cups vegetable oil to fry with
Drain on paper towels.
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