Strawberry Soup
1 (15 ounce) package frozen strawberries, thawed with juice
2 cups sour cream
2 tablespoons vanilla extract
6 tablespoons confectioners' sugar, (measure after sifting)
1 tablespoon grenadine syrup
1/4 cup half and half
Mix strawberries, juice and sour cream. Beat slowly until well mixed. Add vanilla, sugar and grenadine syrup while mixing until smooth consistency. Add half and half last, mixing only until well blended. Chill and serve, Shake well before serving. Serves 6
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