GREEK YOGHURT EGG SALAD

Greek Yogurt Egg Salad

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Ingredients

1. 6 hard boiled eggs
2. 1/3 c plain Greek yogurt
3. 1T mustard of choice
4. 1T fresh dill, chopped
5. 2T finely diced red onion or chives
6. 2T drained dill relish
7. salt and pepper to taste

Instructions

1. 1. Rough chop the hard boiled eggs and add to a medium bowl.
2. 2. Add Greek yogurt and mustard and incorporate with a fork until yolks are broken up.
3. 3. Add all remaining ingredients and stir together.
4. 4. Store in the fridge for up to 5 days.