Slow Cooked Barbecue Chicken
Serves 6
3 plump fryers, each about 3 pounds, cut in half
2 tablespoons Creole seasoning mix
2 sticks margarine
1 6-ounce bottle hot sauce
Rub the chicken well with the seasoning mix. Melt the margarine in a small saucepan on the BBQ grill and add the hot sauce. Put the chickens on the grill and baste frequently(about every 15-20 minutes or when you turn the chicken) with the sauce. Be sure to turn the chickens about every 20 minutes, but keep the lid closed in between.
Slow cooked chickens will take about 2 1/2 hours to cook.
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