SECRET KISS COOKIES
INGREDIENTS
* 36 hershey’s chocolate kisses, wrappers removed
* 1 3/4 cups all-purpose flour
* 1 cup (2 sticks) unsalted butter, room temperature
* 1 cup walnuts, finely chopped
* 1/2 cup sugar
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* powdered sugar, as needed
PREPARATION
* Preheat oven to 375º F and line 2 baking sheets with parchment paper.
* In a large bowl or mixer, cream together butter, sugar and vanilla extract until fluffy and lightened in color. 3-4 minutes.
* Gradually beat in flour, walnuts and salt, until everything is fully incorporated.
* Cover dough and place in refrigerator to chill, 1-2 hours.
* Once dough is firm and holds its shape, use a tablespoon or small ice cream scoop to measure out roughly 1 tablespoon of dough. Wrap dough carefully around 1 chocolate kiss, making sure to cover it completely.
* Transfer cookie to lined baking sheet, then repeat with remaining dough and chocolates.
* Once ready, place cookies in oven and bake for 12-14 minutes, or until cookies have just set.
* Remove from oven and let cool 5 minutes, then roll cookies in powdered sugar.
* Let cool and enjoy
INGREDIENTS
* 36 hershey’s chocolate kisses, wrappers removed
* 1 3/4 cups all-purpose flour
* 1 cup (2 sticks) unsalted butter, room temperature
* 1 cup walnuts, finely chopped
* 1/2 cup sugar
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
* powdered sugar, as needed
PREPARATION
* Preheat oven to 375º F and line 2 baking sheets with parchment paper.
* In a large bowl or mixer, cream together butter, sugar and vanilla extract until fluffy and lightened in color. 3-4 minutes.
* Gradually beat in flour, walnuts and salt, until everything is fully incorporated.
* Cover dough and place in refrigerator to chill, 1-2 hours.
* Once dough is firm and holds its shape, use a tablespoon or small ice cream scoop to measure out roughly 1 tablespoon of dough. Wrap dough carefully around 1 chocolate kiss, making sure to cover it completely.
* Transfer cookie to lined baking sheet, then repeat with remaining dough and chocolates.
* Once ready, place cookies in oven and bake for 12-14 minutes, or until cookies have just set.
* Remove from oven and let cool 5 minutes, then roll cookies in powdered sugar.
* Let cool and enjoy
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