Ingredients for 12 Irish Cheddar Spring Onion Biscuits:
*2 cups self-rising flour, plus more if needed
1/4 teaspoon baking soda
3/4 cup buttermilk
1/2 cup shredded Irish cheddar, or other sharp cheddar cheese
1/4 cup sliced green onions (I used mostly the tender, light green parts)
-Bake at 400 F. for about 20 minutes
* To make your own self-rising flour for this recipe, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon fine salt.
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