1 pint multicolored cherry tomatoes, halved
½ cup blueberries
½ cup grapes, halved if large
½ cup raspberries
1 nectarine or plum, pitted and diced
¼ cup pomegranate seeds
Best-quality balsamic vinegar, to taste
Extra-virgin olive oil, to taste
Finely ground black pepper, to taste (optional)
Mix the tomatoes and other fruit in a bowl, seasoning them very lightly with a few drops of vinegar and oil and, if you like, a pinch of pepper.
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