SOUTHERN MILK AND HONEY CORN ON THE COB

SOUTHERN MILK AND HONEY CORN ON THE COB

• 8 ears of non-GMO verified organic sweet corn
• Water
• 1 cup of whole milk
• 1/2 cup of heavy cream
• 1-stick of unsalted butter
• 3 tablespoons of organic honey
• 1 tablespoon of Cajun Seasoning or more
• 1 teaspoon of kosher salt
• freshly ground peppercorns
• dash of cayenne pepper
• chopped parsley for garnish, optional

DIRECTIONS 

1. Remove the corn husks from the ears of corn, rinse well to remove any corn silk.
2. You can cut the ears of corn to the desired size or leave the corn on the cob whole if desired at this time.
3. Fill a large pot midway with water,  add the corn on the cob,  whole milk, heavy cream, unsalted butter, organic honey, Cajun seasoning, kosher salt, freshly ground peppercorns, and cayenne pepper, place on low heat to warm milk and melt butter.
4. Slightly raise the heat under the large pot to low-medium heat, careful not to let corn boil, you will want to simmer the corn for about 10 minutes or so.
5. Remove from the pot and serve while hot.