maple cinnamon sweet potato ice cream
Use cooked purple yams if you can find them,
1 can full fat coconut milk (13.5 fl oz)
6 ounces cooked sweet potato (for the sweet potato purists, technically, you want Yam – the orange centered one)
4 tablespoons maple butter (maple syrup fine too)
3/4 teaspoon ground cinnamon
pinch of pink salt
1. Usually I put 3 tablespoons of sweet (maple butter, maple syrup, coconut nectar, raw unpasteurized honey) in homemade real food ice creams. This tasted better to my palate at 4 tablespoons… you can always try three and give it a taste after all ingredients are mixed (step #3 in directions) and then add a fourth if you think it needs it.
2. You’ll need an ice cream maker (this is the one I use) OR you can try one of these six ways of making ice cream if you do not have an ice cream maker. Directions below are for using an ice cream maker.
Use cooked purple yams if you can find them,
1 can full fat coconut milk (13.5 fl oz)
6 ounces cooked sweet potato (for the sweet potato purists, technically, you want Yam – the orange centered one)
4 tablespoons maple butter (maple syrup fine too)
3/4 teaspoon ground cinnamon
pinch of pink salt
1. Usually I put 3 tablespoons of sweet (maple butter, maple syrup, coconut nectar, raw unpasteurized honey) in homemade real food ice creams. This tasted better to my palate at 4 tablespoons… you can always try three and give it a taste after all ingredients are mixed (step #3 in directions) and then add a fourth if you think it needs it.
2. You’ll need an ice cream maker (this is the one I use) OR you can try one of these six ways of making ice cream if you do not have an ice cream maker. Directions below are for using an ice cream maker.
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