Tuesday, September 26, 2017

BLOODY MARY II

INGREDIENTS
16 oz tomato juice
2 TBS fresh squeezed lemon juice
1 TBS lime juice
½ TBS Worcestershire sauce
a few shakes of Tabasco
½- 1 TBS prepared horseradish (not horseradish sauce)
2 teaspoons of pickle juice
1 tsp olive juice
1 tsp pepperoncini juice (optional)
A few shakes black pepper
1 TBS Old Bay seasoning
4-6 ounces of good quality vodka
Garnish ideas: Pickle spear, celery stalk, green olives (plain or stuffed with blue cheese), shrimp, pepperoncini, lemon slice or a lime slice

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