MOLASSES CORNBREAD

1 cup cornmeal
1/2 cup UNBLEACHED all-purpose flour bleached flour toughens baked goods
1 large egg
1/2 cup buttermilk
1/2 cup sour cream
1/4 cup molasses
1/4 cup sugar
2 tbsp. melted butter
1/4 tsp. baking soda
2 tsp. baking powder





INSTRUCTIONS


Mix all ingredients until well blended.
Pour into a greased 9x9” baking dish and bake at 425° for 20-25 minutes.
RECIPE NOTES


NOTE: If you're not used to a strong molasses flavor in baked goods, you may want to decrease the amount to one tablespoon.